- 2 cloves garlic, minced
- 1/4 cup raw honey
- 2 tbsp. low sodium soy sauce
- 2 tbsp. olive oil
Add the minced garlic, raw honey, low sodium soy sauce, and olive oil in a mixing bowl. Stir to combine.
Add the chicken to a freezer-safe ziplock bag, followed by the honey garlic marinade. Press the air out of the bag and seal tightly, making sure to press the marinade around the chicken to coat.
Place in the fridge to marinate at least 30 minutes, up to overnight. I left mine about 6 hours.
Recipe makes enough marinade for 2 boneless, skinless chicken breasts (approx. 1/2 pound). For 1 pound (approx. 4 breasts), you can double the recipe).
I cooked mine in a fan forced oven at 180C for 40 minutes (or until the internal temperature is 73C) 180C for 40 minutes.
I'll update once I know how it tasted!